£24.75 + 10%

Amuse-Bouche

*****

Smoked Salmon ‘Rosettes’ with peeled Royal Greenland Prawns and Mixed Salad
Beef-Steak Tomato, Avocado and ‘Mozarella Salad, Shallot Vinaigrette’
A Choice of Mussels: A la Creme, Curried or Mariniere
Chef’s homemade Terrine of Pork, wild Cranberries and Christmas Chestnut Terrine wrapped in Smoked Bacon and served with Festive Chutney

*****

Crispy Fillets of Haddock with Garlic Gambas served with New Potatoes and Vegetables, Saffron and Shellfish Sauce
Festive Roast Turkey with Chestnut Stuffing, Chipolatas wrapped in Bacon and Cranberry ‘Jus’
Local ‘Hand-dived’ Scallops with Saute Potatoes, Pea Puree and ‘Beure-Blanc’ Sauce
Fresh Breast of Chicken on Stir-Fried Egg Noodles and Market Vegetables, ‘Oriental’ Sauce

*****

‘Edwin’s’ Sticky Toffee Pudding, Toffee Ice-Cream, Assorted ‘Jersey’ Ice-Cream with ‘Rossini’ Curls and Wafer Crackers
‘Party Flavoured’ Creme Brullee
Mini Selection of Cheese, Biscuits, Celery and Grapes

*****

£29.95 + 10% Service Charge

Amuse-Bouche (Fresh Scottish Salmon Mousse with ‘Caviar’ on Toast)

*****

Christmas Tapas Treat of Grilled Oyster, Razor Clam, Octopus Shot, Baby Squid & Gamba
Roast Pork Belly with Winter Cress & Fruit & Onion Chutney
Smoked Salmon ‘Rosettes’ filled with Chancre Crabmeat & mixed Salad
Cream of Atlantique Fish Soup with ‘Royal Greenland Prawns’ & Chunky ‘Croutons’
(V) Grilled Goat’s Cheese & fried Brie with Sweet Balsamic Onions

*****
‘Inbetweenee’
Iced Festive Sorbet with Champagne

*****

Sesame & Mustard Seared Medallions of Tuna, half a Lobster Tail with crushed Potatoes
& Olive Oil Vegetable ‘Tower’
Festive Roast Turkey with Chestnut Stuffing, Chipolatas wrapped in Bacon & Cranberry ‘Jus’
Array of Local Scallops & King Prawns on Creamy Brown Crabmeat Risotto
(V) Homemade Vegetable Lasagne topped with Mature Cheddar Cheese
Roast Fillet of ‘Beef Wellington’ with a Green Peppercorn & Brandy Sauce

All Main Courses are served with appropriate Vegetable

*****

Christmas Pudding with pouring Brandy Cream
Atlantique’s Homemade Fresh Lemon Tart
Jersey’s Famous assorted Ice Cream
Chef’s ‘Party Flavoured’ Creme Brulee
Cheese Board with Biscuits, Grapes & Celery