For the sheer wow factor, few dishes can match the Atlantique platter of Fruits de Mer. A combination of raw and cooked seafood set on a glistening bed of crushed ice, Fruits de Mer never fails to impress.

Please download the menu here - Atlantique Menu (PDF 729k)

Atlantique Fruits de Mer Options

(For 2 people)

Plateau Royal ‘St.Helier’ (For 2 people)  -  £68.00

1 Lobster, 1 Crab, 12 Oysters, 6 Gambas, Crevettes Roses, Whelks & Mussels

Plateau Royal ‘Bonne Nuit’ (Hot) (For 2 people)  -  £68.00

1 Lobster, 1 Crab, 6 Stuffed Oysters, 6 Gambas, ‘Crevettes Roses’, Whelks, Green Lip Mussels tossed in a Wok with Ginger, Spring Onion & Oyster Sauce

Plateau ‘Grouville Bay’ (For 2 people)  -  £34.00

6 Natural Oysters, 6 Wasabi Oysters, 6 Bloody Mary Oysters & 6 Stuffed Oysters

Plateau ‘St. Aubin’ (For 2 people)  -  £54.00

1 Lobster, 12 Oysters, 6 Gambas & ‘Crevettes Roses’

Plateau ‘St. Ouen’ (For 2 people)  -  £36.00

1 Crab, 12 Oysters, 6 Gambas & Crevettes Roses

‘Assiette Fruit de Mer’ (For 1 person) -  £18.00

Gambas, Oysters, Green Lip Mussels, Whelks, Prawns & Mussels