Mains

Please download the menu here - Atlantique Menu (PDF 729k)

Grouville Bay Oysters

Natural Oysters - £7.75 for 6 / £9.75 for 9

Served with a Wedge of Lemon, Shallots & Vinegar

‘Atlantique’ Stuffed Oysters - £8.75 for 5

Grilled with Garlic Butter, Spring Onion, Mature Cheddar

Oysters ‘Wasabi’£8.75 for 6 / £10.75 for 9

Served with Pickled Ginger, Wasabi & Soy Sauce

‘Bloody Mary’ Oysters – £8.75 for 6 / £10.75 for 9

Tomato Juice, a dash of Vodka & Worcestershire Sauce

Mussels

‘Moules A La Crème’ - £6.50 / £8.25

Cooked in White Wine, Garlic, Onions, Mixed Herbs & Cream

‘Thai’ Mussels - £7.00 / £8.75

Cooked in a mild Asian Coconut Curry Sauce & Fresh Coriander

Curry Mussels - £7.00 / £8.75

Cooked in a Madras Curry, Sultanas, Almonds & Fresh Coriander

‘Moules Mariniere’ - £6.50 / £8.25

Steamed with Shallots, Garlic, Parsley & White Wine

With Maris Piper Fries - £3.50

Salads

Lobster Salad - £16.75 / £22.50

Local Lobster with Mayonnaise & Marie Rose Sauce

Crab Salad - £16.75

Whole Local Chancre Crab to pick yourself

Prawn Salad - £12.50

Royal Greenland Prawns, Marie Rose Sauce

Salmon Salad - £12.95

Fresh Poached Scottish Salmon with Lime Mayonnaise

Gamba Salad - £15.75

With a Mustard Grain Mayonnaise

Caesar Salad - £13.75

With a choice of Chicken, King Prawns or Scallops served with Crispy Cos Lettuce, Croutons, Parma Ham,Parmesan Shavings & Ceaser Dressing

Tomato, Mozzarella & Avocado Salad - £11.75

Ripe Beef-Steak Tomatoes, Buffalo Mozzarella, Avocado & Shallot Basil Vinaigrette

Octopus Salad - £14.50

Tender Octopus marinated in Olive Oil & Red Wine Vinaigrette served with a Mixed Salad

Fish

Array of Grilled Local Fish & Shellfish - £18.50

Served with New Potatoes, Vegetables & Beurre-blanc Sauce

Whole Sea Bass - £20.75

Char-Grilled & Served with Lemon Garlic Butter

Salmon - £15.50

Grilled Fillet of Fresh Scottish Salmon Served with Crushed New Potatoes, Topped with a Poached Egg & Beurre-blanc Sauce

Tuna Steak - £16.50

Cracked Black Pepper & Sesame Seeds

Whole ‘Dorade’ (Bream) - £16.75

Char-Grilled & Served with Lemon Garlic Butter

‘Catch of the Day’ - £13.50

Fillet of Today’s Fresh Fish in a light Tempura Batter with Homemade Pea Puree & Maris Piper Fries

Dover Sole - £23.50

Pan Fried with Garlic Lemon ButterServed with New Potatoes & Steamed Vegetables

Whole Fish ‘Papillote’

Sealed in foil with Lemon, Garlic, Butter, a hint of Muscadet and ‘Herbs de Provence’ Served with New Potatoes & Market Vegetables

Mackerel - £16.95

Bream - £17.75

Sea Bass - £21.75

Meat

‘Atlantique’ Steak - £16.75

Ribeye of Beef with Garlic Butter Homemade fries & our Classic Mixed Salad

Surf ‘n’ Turf with Half a Lobster - £27.95

Ribeye of Beef with Scallops, King Prawns & Gambas with Garlic Butter

Pan Rendered Fresh Chicken Breast - £14.75

With Mixed Creamy Vegetable Risotto & Griddled Asparagus Spears

Finger Lickin’ Ribs - £16.95

Baby Back Ribs with Asian Salad, Five Spice, Soy, Ginger & Honey Dipping Sauce Served with ‘Maris Piper’ Fries

Burger ‘Chic’ - £12.75

Homemade Beef Burger, Fried Onions & Cheddar Cheese Served in a Toasted Sesame Bun with Fries & Salad

Fillet Steak - £19.75

A Juicy Tender Scottish Fillet of Beef Grilled to your taste Served with Vine Cherry Tomatoes, Mushrooms & Fries

Local Lobster

Lobster ‘Thermidor’ - £26.25

A Traditional Favourite with Mustard & Brandy Cream Sauce

Lobster - £25.50

Char-Grilled in it’s Shell with Garlic Butter

Lobster ‘Thai’ - £26.25

With Lime leaves, Green Chilli, Coriander & Coconut milk

Curried Lobster - £26.25