Please download the menu here - Atlantique Menu (PDF 729k)

Cold Starters

Chilled Melon  -  £8.95

Prawns, Crab Meat, Juicy Baby Gambas & Marie Rose Sauce

‘Assiette of Charcuterie’  -  £8.75

A selection of European Cured Meats & Pate

‘Presunto Serrano’  -  £8.50

Thin slices of Parma Ham, Pickles & Olives

Chef’s Terrine  -  £8.95

Roulade of Smoked Salmon filled with Crab, Prawns & Local Herb Sauces

Mini ‘Assiette Fruit De Mer’  -  £9.25

Gamba, Oysters, Green Lip Mussels, Whelks, Prawns & Mussels

Octopus Tapas  -  £8.75

Tender Octopus marinated in Olive Oil & Red Wine Vinaigrette

Tuna‘Sashimi’  -  £8.95

Mustard & Sesame Crusted Tuna with an Asian Mango Salad

Hot Starters

Local Scallops  -  £9.00

With Roast Butternut Squash & Pea Risotto, Parma Ham,Rocket, Parmesan & Salsa ‘Verdi’

King Prawns & Calamari  -  £8.25

In a Light Tempura Batter, Salad, Cashew Nuts, Sweet Chill & Mango

Fish & Shellfish Soup  -  £5.95

Homemade Rich Creamy Soup with ‘Croutons’

Spanish Tender Squid & Scallops  -  £9.00

Succulent Squid Rings & Scallops ‘Nature’ with Homemade Tartare Sauce

Thai Fishcakes  -  £7.75

Minced Fresh Seafood, Chilli, Coriander, Lime Leaves & Cool Cucumber Mint Relish

‘Chiperones’  -  £7.75

Baby Squid Lightly Dusted in Seasoned Flour & Deep Fried